Frozen Chicken parts
Our organic chicken thighs are full of flavour and moist, ideal for oven baking, slow cooking, braising and casseroling. Our organic chicken thighs are certified organic ensuring the chickens have had the freedom to move around easily, access to the outdoors and take twice as long as commercial chicken to mature at a more natural, healthy rate
Washed and clean.
Without yellow skin.
No feathers.
No bad smell.
No blood.
No bruises.
No black pads.
No traces of carved deep wounds.
No ammonia burns.
Broken bones: under 3%.
Moisture content: less than 5%.
Drainage: 0 to -5°C for 8 hours.
Blasted at: -40°C.
Storage at: -18°C.
Temperature during transportation: -10 to -15°C.
Production date: maximum 40 (forty) days from date of delivery.
Expiration: minimum 12 (twelve) months from date of delivery.
Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading.
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