Eggs
Eggs are a good source of superior quality protein. More than half the proteins of an egg are found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are a rich source of minerals like Zinc, Copper, and Iron. The egg whites are rich in selenium, Vitamins B6, B12, and Vitamin D that are essential for the healthy growth and sustenance of the human body.
Numerous health benefits offered by eggs, let’s check out some important benefits of eating raw eggs and boiled eggs. As the market is flooded with a variety of eggs and based on different cuisines and food habits. The eggs derived from the hen are commonly found in all cuisines; while there is gourmet like the goose eggs, quail eggs, fish eggs, and the duck eggs.
The humble egg depicts several impressive health benefits. Proteins, nutrients, vitamins and minerals are present in the yolk and the white of an egg. The yolk of egg contains fat-soluble vitamins, cholesterol, and essential fatty acids.
The egg white contains more than half of the protein of a complete egg. The protein along with vitamin B2 helps in the growth and development of the human body. Research indicates that by consuming one egg daily for about six months, young children grow optimally tall.
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